Oklahoma’s best locally-made vodka
Molaun Smith had been making wine for years. He decided to make something locally that everyone loves, but with a twist and a little more kick.
Vodka!
Mo teamed up with a close friend, Chris Davis, and they started tasting different types of vodka. They didn’t really like the wheat, potato, or the corn stuff. When they arrived at sugar cane vodka, they were hooked!
Natural chemistry makes a difference
When fermented, sugar cane is the only source that doesn’t produce methanol, which is what causes the next day’s pounding headache. So we took that and distilled is cleaner than any other vodka around.
Seven times distilled to be exact.
We ended up with the smoothest vodka you’ve ever tasted and knew right then we had something that everyone had to try.
Something to be proud of.
Something made right here in the Midwest.
Oklahoma to be exact.
Enjoy our creation with family and closest friends but always drink as if you were raised right.